Cheema Family Pty Ltd is a well-established agricultural business based in Hay, New South Wales. Founded in 2018, the business is managed and directed by Mr. Jasvir Singh, a highly experienced and dedicated professional in the farming industry and share farming. The farm operates across both organic and conventional farming methods and produces a variety of crops, including vegetables, fruits, seedlings, nursery and specialty produce.
With six years of solid growth in farming, the business is now focused on strategic expansion to support long-term sustainability and reduce dependency on external inputs. A major part of this strategy includes developing an in-house technical expertise in the nursery and bringing on a skilled worker to enhance our capability, productivity, and innovation.
info@cheemafarms.com.au
To be a leading example of sustainable and innovative agriculture in regional Australia, known for quality produce, environmentally sound practices, and local economic contribution.
To deliver high-quality vegetables and cotton while adopting practices that promote environmental stewardship, resource efficiency, and continuous improvement through innovation.
Australia’s agricultural sector is experiencing strong demand for fresh and sustainable produce. There is increasing interest in locally grown, traceable, and organic products, particularly from urban and export markets.
