We offer a wide range of certified organic vegetables grown naturally without harmful chemicals, ensuring superior taste, nutrition, and safety for your family.
All our vegetables are carefully cleaned, sorted, and handled under hygienic conditions to maintain freshness, quality, and purity from farm to table.
We use high-quality organic and eco-friendly fertilizers that enrich soil health, promote sustainable farming, and support healthier crop growth.
Our produce is harvested at peak freshness to deliver vibrant color, rich flavor, and maximum nutritional value in every batch.
Cheema Family Pty Ltd is a well-established agricultural business based in Hay, New South Wales. Founded in 2018, the business is managed and directed by Mr. Jasvir Singh, a highly experienced and dedicated professional in the farming industry and share farming. The farm operates across both organic and conventional farming methods and produces a variety of crops, including vegetables, fruits, seedlings, nursery and specialty produce.
info@cheemafarms.com.au
Organic farming helps the planet thrive. No toxins, no waste, just clean food, healthy soil. It’s a better future grown from mindful care
We supply high-quality organic and conventional vegetables including lettuce, cabbages, garlic, onions, and pumpkins. Our produce is grown using responsible farming practices to ensure freshness, nutritional value, and consistent quality.
Our seasonal selection is cultivated and harvested at the right time to deliver peak flavor and maximum nutrients. We adapt our crop offerings throughout the year to meet market demand and seasonal availability.
We raise healthy seedlings and saplings primarily for internal cultivation, with plans for future commercial distribution. These plants are carefully nurtured to ensure strong growth, resilience, and high yield potential.
We operate dedicated trial plots to test new crop varieties and improve farming techniques. This allows us to diversify crops, enhance productivity, and adopt innovative agricultural practices.
Supported by trained technicians, we regularly monitor soil health, moisture levels, and environmental conditions. This data-driven approach helps optimize crop performance
Sustainable farming avoids toxins, enriches the soil, and respects nature’s rhythm. Organic methods help protect wildlife, and ensure healthy crops for all communities.
